Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

The day before serving, cube the Morning Rolls, then measure the rest of the ingredients in a large bowl. Whisk the egg mixture until combined, then add the Morning Rolls into the custard, making sure ...