When fall finally rolls in, I am one of those people who craves all things pumpkin. These chocolate chip cookies are giant pillows—incredibly soft and tender with hints of pumpkin spice. Don’t skip ...

1. First, brown the butter. Melt 1 cup of butter over medium heat, continuing to stir until it reaches a rich amber color. Click here for more details on how to brown butter. 2. Pour the butter into a ...

Beat butter until smooth. Add brown sugar; mix well. Add eggs, sour cream and maple syrup. Combine flour, salt and baking soda; slowly add to wet ingredients. Bake at 350 F for 10-12 minutes. Don’t ...

I’m a firm believer that if you can substitute brown butter for plain butter in a recipe, then you should do it without hesitation. I adore the nutty flavor brown butter adds to recipes — especially ...

These Swedish cookies are shaped perfectly for nibbling on alongside coffee or tea. Grab a couple for a quick, sweet treat ...

This little egg-free cookie comes together very quickly. Soaking the raisins in rum for a few hours takes the flavors to the next level, but you could just as easily soak them in boiling water for 10 ...

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