Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...

Just like accessory items can be coordinated, menu items can do the same. Traditional holiday meals include items like turkey, ham and a roast, along with vegetables, fruits and breads. While most ...

When hosting formal events, which entail a multi-course meal, elegance is of the utmost importance. Supporting pieces, such as chargers, napkin rings, and place cards play a critical role in ensuring ...

Romanticising life’s small moments has never been truer than in Athena Calderone’s Thanksgiving table. Casually folded linens, rustic, earthy vegetables, and cascading fruits come together to form a ...