The chefs at the helm of The Table at Junipine, who opened a foraging-focused fine dining restaurant at the Sedona resort, are leaving at the end of the month. James Beard semifinalist chefs Jaren ...

An error has occurred. Please try again. With a Kennebec Journal and Morning Sentinel subscription, you can gift 5 articles each month. It looks like you do not have ...

The late, beloved Bates poet Robert Farnsworth said that our ability to create and comprehend metaphor — “to think in one thing in terms of another” — was the “central passion of the human creature.” ...

If they make it through to the dessert course, patrons at Ici Urban Bistro — the ritzy restaurant within Sofitel hotel — find themselves pampered and spoiled, offered sweet, gooey temptations that are ...

While most students were getting their lunches in the dining area in Commons, others made their way upstairs to watch Dining Services’ executive chef, Owen Keene, flip some omelets. Keene was giving a ...

ST. PETERSBURG, Fla. — It's the “Coeur a la Crème” dessert from Chef Kate Bates of Wheat and Bee Bakery. It's a modern twist on a classic French dessert, available through the end of February at the ...

Corrections & Clarifications: An earlier version of this article was incorrect about the status of The Table restaurant. Chefs Jaren Bates and Brett Vibber are leaving the restaurant, however, the ...