If you became obsessed with The Bear in the summer of 2022 and started yelling, "Yes, chef!" every time you needed to answer in the affirmative, you might just be in the right place. It's estimated ...

I’m not much of a fan of cable news or sports debate shows, but if anyone ever offered to pay me to debate which Muppets are the greatest, I’d be louder and more flamboyant than 10 Skip Baylesses.

What, indeed? That statement is just one of the thoughts sent to TODAY Thursday, after we asked if the chef of Bros' restaurant in Lecce, Italy, had a comment about a review on Everywhereist that had ...

(MENAFN- The Conversation) On Christmas Day 2023, world-renowned Australian chef and restaurateur Bill Granger died at 54 . Granger owned and operated 19 restaurants across Australia, the U.K., Japan ...

Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty. Eli Sussman’s unfiltered humor helped turn industry critiques into ...

Top Chef host Padma Lakshmi has seen a lot of interesting foods in her career, so one would think you'd really have to catch her by surprise with a dish to get a reaction. Some inspired foodie did ...

There were some huge stories this week on the internet. If people weren’t talking about Barack Obama and Joe Biden’s adorable bromance, or Donald Trump and Jim Acosta’s verbal ping-pong, they were ...

The debate on pineapple pizza has been running since forever, and is perhaps a never-ending one. It is one that has divided the world into two food camps - while some people enjoy the interesting ...

New York pastry chef Amber Spiegel has won the Internet - with cookies. The talented baker decorates her confections with elaborate designs that can range from lovey-dovey hearts, to a pregnant ...

A well-known Mexican chef is paying a high price for a social media post that apparently bothered some in that country's presidential family. UNews spoke to the man about what happened next.

As a Chalmette native son, MeMe’s chef-owner Doug Braselman knows there are two things his parish customers won’t abide. “A restaurant can’t get away with sub-par flavor or small portions,” says ...