Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday. The ubiquitous restaurant offering, while ...

Not many people may know about Panda Express' origins, starting as a family-run Chinese restaurant that spawned a nationwide chain. What people are familiar with, however, is the establishment's ...

First launched as a spinoff of the more upscale Panda Inn, Panda Express is now a fast food empire that not only offers delicious Chinese-inspired dishes but is also considered one of the best fast ...

In 1973, Ming-Tsai Cherng opened a small Chinese restaurant in Pasadena, California. Using family funds and a small loan, Cherng kept the restaurant in the family by hiring his son, Andrew Cherng, to ...

While many Americans are familiar with dishes like egg foo young, there are Chinese-American and Chinese immigrant communities throughout the country where foods like ma po tofu and congee are also on ...