Denaturation is the alteration of a protein shape through some form of external stress (for example, by applying heat, acid or alkali), in such a way that it will no longer be able to carry out its ...
In 20th-century biochemistry history of China, Szu-Chih Liu (刘思职, 1904—1983)(Fig. 1) acted as a central bridge in both academic genealogy and ...
One of the major advantages of differential scanning calorimetry (DSC) is that it depends on heat measurements, which make characterization of native biomolecules possible. It is not necessary to have ...
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