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There’s one big motivator that makes people waste less food – and it isn’t sustainability
There’s one big motivator that makes people waste less food – and it isn’t sustainability - Study finds people who prioritise ...
Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...
Sometimes life gives you lemons, and sometimes it gives you 40,000 pounds of cucumbers — at least if you're Dawn Barnes, Indiana regional director at Society of St. Andrew. The semi truck load of ...
Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...
New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...
More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in ...
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...
This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing region. From the Poconos to the Jersey Shore to the mouth of the Delaware Bay, what do you want to ...
At a once-vacant brownfield on the South Side of Chicago, a semitruck backed into an unassuming warehouse and unloaded a colorful batch of food scraps and spoiled products. The discards soon ended up ...
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