Fool-Proof Fermentation has officially launched with its companion Fundamentals course. In this video, Mike G covers ...

The Portland fermentation festival returns to the Pearl next week. The event celebrates all things fermented and delicious. Well, offering tips and recipes from local makers. And joining Ally now on ...

Take a journey with a fermentation guru to learn about this ancient culinary art. Fermentation, an ancient form of food preservation, has been practiced on nearly every continent. Jennifer Harris, who ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...

It’s not just the flavor of fermented food that gets Sandor going. He also discusses the historical relevance and fermentation as an engine of social change. Check it out.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...