Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

Are you someone, who finds it difficult to trust store bought condiments and loves making it at home, then you must have observed that the shelf life of homemade condiments is very less as compared to ...

We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

Use freshly grated ginger and ginger as a quick solution to ginger garlic paste. Use it in equal amounts with some oil.

Indian curries are incomplete without the aroma and flavors of ginger-garlic paste. Unfortunately, this essential spice blend has come under scrutiny for adulteration. According to a recent report by ...

It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

Commonly used in Indian cuisine, ginger and garlic combine two of nature s most powerful healers. Apart from imparting an amazing flavour to your food, ginger garlic paste boosts your health in more ...