1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Halibut harvests have been on the decline in the Bering Sea for years, but the amount that trawlers and catcher-processors are allowed to take has stayed the same. Now, federal regulators have agreed ...

5 pounds fresh halibut (boned, skin-on but scales removed), divided use 1 egg ½ cup panko or matzo meal 1 carrot, peeled and roughly chopped 2 ribs celery, roughly chopped 1 white onion, roughly ...

After four days of contentious hearings, federal fisheries managers on Friday voted to reduce the bycatch of halibut caught by trawlers and certain other commercial fishermen in the Gulf of Alaska by ...

Photo by Lynda Balslev for TasteFood Grilled Halibut and Vegetable Skewers take less then 2 hours to make. Weekends are made for grilling, and this weekend was no different. California halibut is in ...

SEAFOOD lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

ANCHORAGE, Alaska (AP) - After a motion failed at the North Pacific Fishery Management Council by a single vote with an Alaska delegate absent, another effort is underway to reduce halibut bycatch in ...

1.Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. 2.For the corn puree: Preheat grill on high. Brush corn with oil, then grill until lightly charred ...

Everything was rosy in the commercial halibut fisheries off Alaska's shores as long as it was rosy. Now the dark side of what is called "privatization" has begun to emerge. Commercial fishermen who ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

S eafood lovers who have been following fish news know that it’s going to be a long spring. Salmon may be in short supply, and its prices are likely to stay high through the summer. But as Mama used ...