Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

I did not learn knife care from my parents, and that is a good thing. Their preferred method of knife maintenance is simple: Buy a block of knives from a big box store and use them until they are dull ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

The principle of sharpening tools and cutlery is simple. Grind one or both sides of a blade so that the surfaces meet at an angle. But to do the job right, you need to know which angle is correct for ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...