The U.S. Food and Drug Administration (FDA) announced another company is recalling shrimp from Indonesia that could be ...
Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...
On December 19, 2025, Direct Source Seafood LLC (based in Bellevue, Washington) announced a recall of about 83,800 bags of ...
The recall comes amid a months-long FDA probe of shrimp products associated with Indonesian-based producer PT. Bahari Makmur Sejati.
In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...
The FDA has announced a recall of frozen raw shrimp due to potential exposure to the radioactive isotope cesium-137. The FDA ...
A delicate ring of shrimp set gingerly around the brim of a stemmed martini (or sundae) glass, inside which is a bright red, ...
A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.
We may receive a commission on purchases made from links. Everyone's heard of edible gold — the shimmering dust adds sparkle to dishes. Yet fewer people know about the seafood variety, "pink gold." ...
Earlier this month SeaD Consulting randomly tested 44 restaurants in the Outer Banks wanting seeing if they were serving local authentic wild caught American shrimp.
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