Salmon with lemon and greens - Catherine Falls Commercial/Getty Images Preparing fresh fish or seafood often requires a little more technique than other dishes. The meat is delicate and can quickly ...

The short answer to why we serve fish with lemon is the same reason we eat fries with ketchup, hot dogs with mustard, and pumpkin pie with whipped cream: It just tastes good. Deep in the mists of time ...

This baked Lemon Pepper Salmon is a delicious hands-off dinner all done in 22 minutes with just 3 ingredients. You'll be ...

These roasted fillets in sizzling brown butter are zipped up with nori oil, capers and, of course, plenty of lemon. By Melissa Clark When I saw a copy of Danielle Alvarez’s cookbook, “Always Add Lemon ...

This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is ...

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PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Lemon juice, olive oil and fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance. Bulgur wheat, used in this ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...