Hymenaea courbaril, a tropical tree, provides fiber, antioxidants, and natural gums with potential benefits for health and ...
With locust bean gum at record-high prices, many brands are looking for replacements. However, Israeli player CarobWay says it is combining advanced ag-tech with traditional knowledge to identify and ...
The problem has been building for some time given the peculiarities of the carob supply chain (it takes years for trees to become productive, while attempts to establish new plantations have delivered ...
The carob tree (Ceratonia siliqua) has long been esteemed for its traditional applications, including the production of locust bean gum and use as a nutritious food source. In recent decades, ...
Most people detest the locust beans because of the unpleasant smell but unknown to them, locust bean is beneficial to its consumers. The plant commonly referred to as Iru by the Yoruba speaking part ...
While the raw aroma can be intense, once iru is cooked in soups or stews, the sharpness mellows into a savoury fragrance that transforms the entire dish. Iru or African locust bean is one of West ...
The French supplier says its acquisition of Swiss-based locust bean gum specialist UNIPEKTIN Ingredients will allow it to push into new markets and applications. Nexira, a specialist in acacia fibre ...
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As the chocolate crisis drives prices up and recipes down, a new method turns carob tree pulp into an ingredient that tastes like cocoa
Chocolate is no longer just a treat, it has become a climate casualty. Around the world, cocoa harvests are shrinking as droughts, erratic rainfall, and crop diseases take a toll, particularly in ...
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