Jan. 20—MORGAN — The maple syrup season is underway as small and large producers have tapped trees and are waiting for the sap to flow freely. Bissell Maple Farm is one of the largest maple syrup ...

A lot of people travel to Vermont in the winter to see maple syrup being made. They could just head to Western North Carolina. For the past five years, John Swann and his family have produced maple ...

Depending on weather, Bob Panichi and his wife, Debby, collect 30,000 to 60,000 gallons of sap that ultimately boil down to 500 to 900 gallons of maple syrup. (2022 file photo) Bob Panichi is back on ...

Interim Park Manager Matt Rogers said staff have tapped over 1,000 maple trees. In past years, about 750 trees were tapped. "We are all tapped and ready to go," Rogers said. LUCAS — It's that time ...

Sapsucker Farms in Mora, Minn. is testing out it's syrup flow from maple trees amid an unusually warm winter. CATHY WURZER: That's the sound of Jim Morrison, owner of Sapsucker Farms in Mora, drilling ...

TEMPLE, N.H. -- A mild winter across the Northeast is injecting extra uncertainty into maple syrup season, but many producers say they'll just go with the flow, whenever it starts. Temperatures have ...

As the days grow warmer and the nights stay cool, ’tis the season for tapping sugar maples and turning the flowing sap into pure maple syrup. For maple syrup hobbyists, it’s also a time to try a hand ...

ALBANY -- An unusually warm spring injected a sour note into the maple syrup season in New York, where nearly a third less syrup was produced compared with last year. "Production was down in New York, ...

Although Michigan has had below-average temperatures and above-average snowfall this winter, two area experts say the maple syrup season should be on schedule and start in March. Aaron Snippe, farm ...

Maple trees collect all the food they'll need for the winter during the summer and then shed their leaves. When spring comes, the sap starts moving through the tree to give it the energy to sprout new ...

The sweet taste of maple poured over pancakes or golden waffles is even better when you know where it came from. No need to travel to Vermont or New Hampshire to get New England-made maple syrup.

It doesn’t take a New Englander’s internal barometer to know that the vapor rising from sugarhouses throughout the region can mean only one thing: Maple sugar season is upon us. Farms from southern ...