If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...

Not all lamb cuts behave the same on the barbecue. Some thrive over high heat, others need a little more control. These three cuts deliver the best balance of tenderness, flavour, and fat — making ...

If your home-cooked meals consist primarily of beef, chicken, or fish, then lamb might be a little off the beaten path from your usual meals. For home cooks interested in exploring new territory, ...

I love lamb, in every way and every cut. But I don”t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...