After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...

As the rainy season continues across India, cooking habits shift. People start looking for food that feels warm but also light. Deep-fried snacks are still popular, but they do not always feel ideal ...

Ask any foodie around, Thecha, the iconic Maharashtrian condiment, has become a cult favourite beyond the state. It is fiery, has an earthy flavour, and is so simple to make that it just requires ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...