To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

Muller treats the process as a low-and-slow bake—similar to how some biscotti are baked—to ensure the pieces fully set and ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Nothing says the holidays are here quite like a gingerbread house. But, finding a good recipe, making the dough and proper ...

We’ve all seen those beautiful cakes that take over social media and dominate TV cooking shows. But have you ever tried to make your own smooth, blemish-free cake? If you have, you know that it’s ...

For Galveston pastry chef April Didrikson, owning a bakery for almost 10 years gave her a recipe for how to create and launch a new product. "I'm so used to working seven days a week," Didrikson said.

CHESTER — Satin Fine Foods CEO Kevin O'Reilly sees a place for fondant — a European-style pastry icing on which he's built his company — in grocery stores, displayed between cake mixes and baking tins ...

Find the perfect solution to your sugar craving with our 7 best pastry recipes.Bethenny Frankel once said, “Isn’t frosting the very best part of the cake?” And we couldn’t agree more. Frosting makes a ...

Courtesy photos Norman Davis made a cake for Gretchen Berendt, the daughter of Paul Berendt, who was the band director at Northern Cambria when Davis graduated. Paul Berendt remembers a night several ...