In a groundbreaking study on the synthesis of cellulose—a major constituent of all plant cell walls—a team of Rutgers University-New Brunswick researchers have captured images of the microscopic ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant ...

Agriculture, from the outset, has been made possible by humans tweaking the genes of plants to make them grow faster, produce ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments ...

It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s not clear whether drinks from this product replicate coffee beans’ complex flavors. Now, a study ...

Artistic rendering of cellulose biosynthesis with zoomed in view. Individual cellulose chains (dark brown) are synthesized by plasma membrane-bound (purple) cellulose synthase enzyme complexes (cream) ...