Ask people who have strolled the Gulf Coast beaches of Florida and they'll tell you "shelling" is a serious pastime, with thousands of beachgoers sifting daily though miles of shells left behind by ...

Dave was the leader of a group of divers I had connected with while on a 1980 sabbatical in San Diego. On one of our dive trips, we crossed the border and drove to Ensenada, Mexico, diving the rocky ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.