A summer dessert, like the proverbial revenge, is best served cold. The "icebox cake" is the great aunt of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Note: Mascarpone cheese, which comes in a small tub, is added for both flavor and to stabilize the whipped cream. The basic cake recipe, adapted slightly from "The King Arthur Flour Baking Companion," ...

A summer dessert, like the proverb's revenge, is best served cold. A refrigerator cake is the "great aunt" of such desserts -- a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Editor’s note: This content is sponsored by Nestlé All Purpose Cream and was produced by BrandRap, the sales and marketing arm of Rappler. No member of the news and editorial team participated in the ...

1. To make the cake: Preheat oven to 350 degrees. Line baking pan or pans with parchment paper cut to fit, to aid in flipping the cake out of the pan. 2. In a large mixing bowl, cream together the ...