Award-winning Chef Rick Bayless launches partnership with CookUnity, delivering fresh dishes from the heart of Mexico's culinary traditions to Chicagoland kitchens. CookUnity, the first-of-its-kind ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Chicago-based chef Rick Bayless has spent decades traveling to Mexico, bringing the flavors and traditions back to the United States. He's written nine cookbooks and hosted a PBS cooking show, while ...

Rick Bayless is an award-winning celebrity chef, a best-selling author, star of his own TV show, and a Top Chef Masters Champion. Soon, he'll be... Chef Rick Bayless Plays Not My Job Twenty-five years ...

CHICAGO (CBS) -- Celebrity chef Rick Bayless marked an important milestone last year—37 years of his Frontera Grill, the exact number of years his family's barbecue restaurant was also open in ...

1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...

Go ahead, splurge on a little rich food. That's the message from acclaimed chef Rick Bayless in his latest cookbook, "Fiesta at Rick's: Fabulous Food for Great Times with Friends" (W. W. Norton & Co., ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...

This is part one of my interview with David Payne, executive chef of Jelly Cafe; part two of our chat will run tomorrow. My mom,” sighs David Payne, “wasn’t a good cook. At all.” Peppers — green bells ...

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons. This press release ...