Chowhound on MSN

Make Roast Chicken Skin Crackle With This 3-Day Technique

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...
Simply Recipes on MSN

For the best roast chicken, make it like the French

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...
The New York Times

My Oven-Roasted Chicken Shawarma

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...
Seattle Times

A new breed of roast chicken, cast-iron seared

Does anyone really need another recipe for roast chicken? Probably not, but I collect them anyway, trying out each permutation with the zeal of the obsessed. Would this one give me crispier skin, a ...