My moist and easy spelt banana bread recipe comes together quickly with no yeast and no breadmaker. With just seven simple ingredients plus optional walnuts or other mix-ins, you can bake a sweet, ...

To prepare spelt bread, start with autolysis: in a bowl, pour the spelt flour and water (1), mix with a wooden spoon (2), until you obtain a homogeneous mixture. Cover with plastic wrap and let it ...

Spelt has a lovely, nutty flavour and it naturally proves and rises more quickly than wheat flour, so it is quicker to make a loaf of bread using spelt flour. This recipe gives consistent results, and ...

Tom Hitchmough, a talented local baker, makes this simple bread that is delicious with local cheese or toasted and buttered, then spread with this year’s blackberry jam. (Makes two 1lb12oz/800g loaves ...

Made from spelt and regular baker's flour, this Italian loaf requires almost no kneading at all. The trick is leaving your dough to prove in the fridge for 6-8 hours. Prepare the mix before going to ...

—- Bake a batch and sit back and enjoy our armchair travel collection featuring all the best things about food and adventure. Streaming now at SBS On Demand. —- Spelt is an ancient species of wheat, ...

*Vital gluten is wheat protein that adds texture and elasticity to bread. Available in natural food stores and online. Whisk together the flour, yeast, salt and gluten in a large bowl, or a lidded ...