Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

Rattled by high prices fixed by Thai tapioca exporters, Indian buyers have decided to back tapioca growers in Tamil Nadu to increase their acreage from this season. Sago (sabudana) and tapioca starch ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

Tapioca is gluten-free, easy to digest, and a good alternative for allergen-free diets It's a rich source of calcium, iron, and carbs, making it ideal for weight gain Tapioca is low in sodium, making ...

Tapioca may not be recommended for people suffering from diabetes, but being gluten-free, it can be consumed by people who have celiac disease. National Tapioca Day is celebrated on June 28 in the ...

Tapioca crepes have been part of Brazil's food history for centuries but are only now making their way to Australia. Tapioca crepes come in a range of savoury and sweet fillings. Source: Renata ...

Watch out France, there’s a new crepe in town! Sure, there’s nothing like eating one of those Nutella-banana numbers while strolling past La Tour Eiffel, but an unsung Brazilian staple, known as ...