How to Program Your Galaxy Watch Ultra's Quick Button ⌚

Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre

Got an Australia Feb Intake Offer Letter? Don’t Rush — Read This First. Most students make the biggest mistake after getting an offer letter — they rush the visa process without understanding the real timeline. Education loans alone take 7–10 working days to process. By the time your loan gets approved and documents are prepared, many universities’ GS deadlines are already closed. Add Christmas and New Year holidays, and your timeline becomes even tighter. Most Australian universities and colleg

#12daysofchristmascookies #christmascoookies #chocolatesnowballcookies #foryoupage #fypシ 1 cup unsalted butter, softened 1/2 cup powdered sugar (plus extra for rolling) 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon salt 1 cup finely chopped nuts (optional, try pecans or walnuts) Directions: Preheat oven to 350°F (175°C). I line a baking sheet with parchment Step 2: Mix the Dough In a large mixing bowl, cream together softened butter and powdered sugar unti

creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraich

Cheesy Pull-Apart Bread Ingredient Dough: •2 1/2 cups bread flour (hard flour) - 300 g •1 1/2 teaspoons instant yeast — 5 g •1 cup warm water — 240 g •1 tablespoon brown or white sugar — 12–15 g •4 tablespoons unsalted butter, softened— 56 g •2 tablespoons milk powder — 15 g •1 teaspoon vanilla extract — 5 g •1 medium egg, room temperature — 50–55 g •1/2 teaspoon salt — 3 g #ghanafood #ghanatiktok #breadrecipe #homemade #baking Instructions 1.\tMake the Dough: Combine all dry ingredients in a mi