Jordan’s Salted Butterscotch Fudge Ingredients: • 1 cup chopped pecans • 3 cups butterscotch chips (close to 2 bags) • 1 (14-ounce) can sweetened condensed milk • 1 teaspoon vanilla extract • ¼ teaspoon sea salt (plus extra for topping) • Parchment paper for an 8x8 pan ⸻ Instructions: \t1.\tPrepare the Pan: Line an 8x8 baking pan with parchment paper, letting some hang over the sides for easy lifting later. \t2.\tMelt the Butterscotch: Place the butterscotch chips into a microwave-safe bowl. Mic

2 cups flour 1 tbsp baking powder 1 tsp cinnamon 2 cups eggnog 1/2 cup melted butter 2 eggs neutral oil for frying 1 cup granulated sugar 1 tbsp cinnamon for dusting 1. Combine dry ingredients of flour, baking powder & cinnamon in a large bowl. In a separate bowl, combine wet ingredients of eggnog, melted butter, eggs and whisk to combine. 2. Add wet ingredients into dry ingredient bowl and gently fold to combine — don’t over mix! Leave some lumps and bumps. 3. Make your waffles in a waffle ir

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